Updated: Apr 21, 2021
A quick & easy recipe to satisfy your dumpling needs. Curated by our friends over at Fat Boy Food Club, these wontons will be sure to keep you coming back for more.
Time: 30-40 min
Yield: Feeds 4
1 pack wonton wrappers (store bought wrappers are quick, easy, & tasty)
1lb ground pork
¼ pack soft or silken tofu
¼ cup soy sauce
2 heaping tbsp honey
2 tbsp sesame oil
4 cloves garlic (finely chopped)
3 scallions (finely chopped)
1 thumb-sized piece of ginger (finely chopped)
Small cup of water
Salt & Pepper
Step 1 Add pork, soft tofu, garlic/ginger/scallion, soy sauce, sesame oil, and honey to a large bowl. Add two pinches of salt and at least five cranks of freshly ground black pepper. Mix to combine, cover, and place in fridge for 15 mins.
Step 2 While the mixture cools, prep your dumpling filling station on a large clean surface or cutting board. You’ll need the wonton wrappers, your small cup of water, a tea spoon or chopsticks, and a big plate/sheet tray.
Once 15 mins have elapsed, remove the pork mixture from the fridge and begin a pot of boiling water.